For those who are interested in simple and easy budget meals, local kuih-muih, desserts and snacks, you should get all his 3 series which come in handy whenever … https://wendyinkk.blogspot.com/2011/08/purple-sweet-potato-rose-mantou.html Mantou is actually a Chinese steamed bun (plain) and usually you can eat it as it own or go as an accompaniments to savoury dishes (pork belly, bbq pork) or sweet fillings such as red beans, kaya custard. Proof until volume is … flatter and to create ripples (uneveness) . Mash steamed sweet potato with 150gm water. Posted by 22 days ago. I adapted and used regular sweet potatoes in my pantry. Steam purple sweet potato until fork tender. Mix together warm water with active dry yeast and 10 gram sugar. ... (if using purple sweet potato, use 200ml water) 500g Pau/Hong Kong/Super Lite flour. Love the natural pastel color. share. Hi! Stir in yeast water into flour. Once you are done shaping the roses, let the dough proof again for 45 minutes. Three Cheese Polenta Tart with Cherry Tomatoes and Basil. I got to know Mantou is when watching ancient chinese series where they usually have mantou to bring along with them when they go travelling etc...... or they stop by at road side for a tea and have a mantou as snack. Looking the video gave me hope to try . Recipe from : wendyyinkk@blogspot Level : intermediate . The buns actually expand slightly after steaming, so don’t crowd them too much. flour is dough is way. 1 tsp baking powder. You will need 6x15 gram dough balls to make 2 roses. Place dough in an oiled mixing bowl. Then mix half of the flour prepared with mashed sweet potatoes. Mine is ugly and sucks!! I can't believe that the method for shaping them is so simple. To shape into rose: take 6 dough portions and roll each into a flat circle (~ 4" diameter). Purple varieties tend to be firmer than orange ones. Alternatively, you can place frozen buns in a plate, cover with a wet paper towel, and microwave until soft and fluffy again. White Mantou Dough You need to steam purple sweet potato and mash, You need to prepare the steamed buns dough, and finally. Mash sweet potato, or blitz sweet potato with almost all the water to get a fine paste. Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. I love the color and the flavors. Posted by 22 days ago. Mash sweet potato, or blitz sweet potato with almost all the water to get a fine paste. Verdict: taste really good, soft fluffy texture, and most importantly, cannot suppress the smile as I bite into the soft fluffy purple/pink rose buns. One of my friends posted a picture of the rose mantou to me and she said is for her mum in JB. 4. Bean Curd, Ginkgo Nuts, and Barley Sweet Soup, Chwee Kueh - Water Cake With Preserved Radish. Ingredients: 250g of purple sweet potatoes, steamed. Thanks so much for sharing your recipe. So I had to figure this one out. PURPLE SWEET POTATO ROSE MANTOU By : Wendyywy 250gm steamed purple sweet potato 200gm water 500gm pau flour 1 tsp baking powder 100gm sugar 50gm shortening/Crisco 1/4 tsp salt 11gm instant yeast 1. … Roses buns/ mantou roses/pau roses keep on whispering my name. It is normally made with wheat flour, water and leavening agents that leaves it with soft and fluffy texture. Any chance you have the measurements in cups / tbsp / tsp though? Punch down dough and knead for 1-2 minutes. Place the rose buds in a cup cake liner. 250gm steamed purple sweet potato 200gm water 500gm pau flour 1 tsp baking powder 100gm sugar 50gm shortening/Crisco 1/4 tsp salt 11gm instant yeast Method: Mash sweet potato, or blitz sweet potato with almost all the water to get a fine paste. Sweet Potato Dough To steam purple sweet potato, steam until fork-tender, then mash. Learn how to make mantou with this easy and fail-proof recipe! https://veganmiam.com/recipes/steamed-purple-potato-chia-buns-mantou For this recipe, I am using some mashed Purple Sweet Potato to make this mantou which gives it a very lovely natural Pinkish-purple colour which you can see from the photos. Make a well, add mashed sweet potato, and yeast solution. ❤️. I made this yesterday and posted pictures to my bake groups on FB. If pre-steamed is more purple, I think after steaming, it is more pink, but look pretty regardless ;) Taste wise, it doesn’t differ too much from your regular mantou (Chinese steamed buns), but the shape and the color definitely make these special. As with other steamed buns, you can freeze any leftovers once they are steamed. Flatten each ball and roll out flat. 100g sugar. Ingredients: 250g of purple sweet potatoes, steamed. I am going to make them for Thanksgiving dinner and my family is going to think I'm just so fancy :). Week 23: Edible Decorations- Purple sweet potato rose mantou (steamed Chinese bun) Week 23 2020. For a detailed instructions on how to shape the rose, please refer to my step-by-step photo. :) Excited to do so! The dough should become soft, smooth, and elastic. With balance of water, mix with yeast. Sort by. Subscribe to my mailing list to receive FREE email updates on the latest recipes. Combine everything except shortening and mix to form a dough. And don’t forget to weigh your unsalted butter too (you can use shortening too). Add unsalted butter to the dough, and knead until dough is not oily. Mash steamed sweet potato with 150gm water. Steam the buns for 12 minutes, turn heat off, and let the buns sit for another 3 minutes inside the steamer. Purple Sweet Potato Mantou - 紫番薯馒头 Mantou ( 馒头 ) often referred to as Chinese steamed bun or bread is a kind of traditional steamed bun origin from China. Decide on a color for your mantou; In my case, I’ll be working with yellow, made from 1 … Purple Sweet Potato Rose Mantou. While your sweet potato is being steamed, you can prepare other ingredients. They are colorful, and are easily formed into attractive shapes. Repeat. Everywhere is selling purple sweet potato recently and I better get hold of this before it is hard to find later on as I have some recipes which I have bookmarked earlier. I chose to steam the first six that I shaped first since they have become bigger compared to the later 6. Sweet potato mantou have more flavor and nutrition than plain mantou. Purple Sweet Potato Rose Mantou Table for 2 or More flour, water, instant yeast, baking powder, purple sweet potato and 3 more Purple Sweet Potato Cheesecake Bars Crowded Kitchen 188. Purple Sweet Potato Rose Bun makes 10 Ingredients: 70g Purple sweet potato, without skin 95g Milk 3/4 tsp Instant yeast 250g Hong Kong flour, sifted Mash sweet potato, or blitz sweet potato with almost all the water to get a fine paste. 3. Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. “Steamed Rose Mantou” by using Sweet Purple Potatoes. Please go over to Wendy's blog for a more clearer tutorial pictures. That way, in the end, all of my roses ended with roughly the same size. This is gorgeous! Transfer to a bowl, and mash with a fork into smooth paste. My dough yields 36x15 gram dough balls, which give me a total of 12 roses! 250gm purple sweet potato (skin removed, steamed) 200gm water 500gm plain flour 1tsp baking powder 10gm sugar 1/4 tsp salt 50gm unsalted butter (melted) 11gm instant yeast Here's what I did: 1. Divide dough into 15 gram portions. Arrange them side-by-side, half stacking on top of one another, then roll from one end to the other end (left-to-right, or top-to-bottom, depends on how you stack them). save hide report. I tried my hands on rose shaping but see how they turned out, ... Sweet Potato Mantou Recipe. Add the yeast mixture, sweet potato puree, flour, sugar and oil in the bowl of a stand mixer attached with a dough hook. This is a great recipe - easy to follow and quite a simple recipe to produce such a good result. THROUGH THE KITCHEN DOOR ~ Read about Daily Cooking Quest. Method. Knead for 2 minutes. Whisk together pao flour (or cake flour), baking powder, sugar, and salt in a mixing bowl. I had to adapt a bit since the purple sweet potatoes I ordered turned out to be white vs purple! Aug 24, 2014 - I've been looking for new ways to form my steamed buns or mantou and this is one of them. 250gm steamed purple sweet potato 200gm water 500gm pau flour 1 tsp baking powder 100gm sugar 50gm shortening/Crisco 1/4 tsp salt 11gm instant yeast 1. Purple Sweet Potato Rose Mantou (by Wendyywy) Ingredients : 250gm steamed purple sweet potato (I skinned and cut them into cubes and microwaves for 3 mins on High… instead of steaming) 200gm water 500gm pau flour ( I used Blue Key Pau Flour) 1 tsp baking powder 100gm sugar The next step is to slice them up. The texture is really soft and light - a delight to eat. Sort by. Purple Sweet Potatoes are richly nutritious as they are fat-free and low in calories, high in fiber and great for people who are carbohydrate sensitive and most importantly it is loaded with antioxidants. Take a piece of chopstick and cut the rolled log into two to form two rose buds. https://veganmiam.com/recipes/steamed-purple-potato-chia-buns-mantou "Food that bring family & friends together". Purple varieties tend to be firmer than orange ones. To make these Purple Potato Roses, the first step is to wash your purple potatoes. 188. Let the rose buns proof until volume is doubled, about 45 minutes in a warm kitchen. With fingers, press the sides of the circle to make them. save hide report. Let rise another 15 minutes. PURPLE SWEET POTATO ROSE MANTOU By : Wendyywy 250gm steamed purple sweet potato 200gm water 500gm pau flour 1 tsp baking powder 100gm sugar 50gm shortening/Crisco 1/4 tsp salt 11gm instant yeast 1. Food dye or raw ingredients for coloring (yellow mantou can be made from steamed pumpkin, green from crushed spinach, pink from dragon fruit, and purple from purple sweet potato.) 8. Thank you! The meaning of mantou, often refer to Chinese steam bun popular in northern China. Log in or sign up to leave a comment log in sign up. I am glad Wendy post this Purple Rose Mantou whereby I got to make it today. It takes slightly more steps than you regular steamed buns because: So time yourself accordingly. Knead until well incorporated – about 15 minutes, until dough becomes smooth, elastic, and shiny. These are just so delightful. Love them! :)125 grams (~ 1 medium size or 1 cup) peeled purple sweet potato100 ml (7 tablespoon - 1 teaspoon) warm water (38 Celsius/100 Fahrenheit)6 grams (~ 2 tsp) active dry yeast10 grams (~ 2 1/2 tsp) sugar250 grams (~ 2 cup) Hong Kong pao flour (I use cake flour)1/2 teaspoon baking powder40 gram (~ 9 1/2 teaspoon) sugar1/8 teaspoon salt25 gram (~ 1 3/4 tablespoon) unsalted butter, room temperature. In a clean cup, dissolve the yeast in 50gm water. gluten just hasn’t form, there’s no need to add extra flour. Champions League Kaya Butter Toast Benchmark, Chicken farm Baking's Project: Lovely Cookies in the Box: Breton Butter Cookies, Eggless Chocolate Cookies with Crushed Candy Canes, Swedish Gingerbread Cookies (Pepparkakor), Product Review: Origin Superior Coolmax® Latex Pillow, Christine's Recipes: Easy Chinese Recipes, Explore Kanagawa Prefecture, Japan, with Kokoro Care Packages, Low Carb Magic Noodle Salad With Sweet and Sour Dressing, super soft mocha chocolate chip toast (premixing dough method) ~ highly recommended 软趴趴摩卡巧克力吐司(泡面法) ~ 强推, What You Can Expect Today from a Top Home Grocery Delivery Business, Brown sugar, Cinnamon Chiffon Cake 红糖肉桂戚风蛋糕, 麵筋素肉清淡口味版本 Homemade Gluten Wheat Meat - Lighter Taste Version, Updated Recipes Issued For http://www.guaishushu1.com from 14 December to 26 January 2016. Place dough in an oiled mixing bowl. Prep Time 20 minutes. Once everything is ready, take out sweet potato from steamer and mash with a fork. This recipe should also work well with carrots or squash. If the dough is sticky but Cover with wet kitchen towel/saran wrap. Lauren Vavala | Delicious Little Bites says: I have never seen anything like this before! Hi Shannon, I will try but know that using a scale will be better and give consistent results. Your choice. My next step is to mix warm water with yeast and sugar and let it sit until frothy and foamy. Week 23: Edible Decorations- Purple sweet potato rose mantou (steamed Chinese bun) Week 23 2020. Add unsalted butter, knead again until non-oily, another 10 minutes. Close. Add slightly more 11g instant yeast (I used 3 tsp) Cooking Blog - Find the best recipes, cooking and food tips at Our Kitchen. Proof until volume is doubled, about 1 hour in a warm kitchen. If the dough is too sticky, add 1 - 2 tablespoons of flour. Purple sweet potato mantou (adapted from Ellena at Cuisine Paradise, black sesame swirl from Sweesan) (makes 12 mantous) 1 tsp instant yeast 80ml lukewarm water 240g plain flour 1 tsp baking powder 65g caster sugar 250-300g purple sweet potato, cooked and mashed (depending on how moist you like your buns) 2. And further make dough according to the guide introduced in Chinese steamed buns. I found the sweet potato filling healthier as no sugar needs to be added unlike red bean or kaya. share. These are just so beautiful. If you have a multi-tier steamer, you can wait until all buns have fully expanded before steaming everything in one go. Mash sweet potato while is still warm. Then mash the purple sweet potatoes with a scoop. Knead into a smooth dough. Add cooled mashed sweet potato and the rest of the ingredients to half of the yeasted dough base. :( Thank you! Make 15 gram dough balls. Put in shortening and knead until dough is smooth. So tiring doing this alone by myself but the Rose indeed has cheered me up....... :-), "Goong Sarong" (Deep Fried Prawns Wrapped In Vermicelli), "Almost" Famous Amos Chocolate Chips Cookies, joHoRkAki siNGApoRE FooD BLoGGER TRAvELiNG iN NEw YoRk ciTy, Charcoal Traditional Toast @ 24 Sin Ming Road. I saw these pretty purple potato buns picture on Pinterest, unfortunately the recipe is in Japanese. I placed them in a colander and rinsed them in the sink. Home / All Recipes / Chinese / Purple Sweet Potato Rose Steamed Buns, Last updated: Jun 22, 2017 — Published: Jun 22, 2017 — By: Anita — 11 comments. Purple Sweet Potato Mantou Recipe adapted from Boon's Secret Recipe 2 with minor modification. “Steamed Rose Mantou” by using Sweet Purple Potatoes. Purple Sweet Potato Mantou (紫番薯馒头) I actually really like eating Asian steamed buns, otherwise known as mantou (馒头). Place each rose in a cup cake liner. After saving so many of these recipes for a long long while in my Pinterest board, I finally took the plunge and make these babies. Punch dough to release air bubbles. The male members in my family wasn't really a rose mantou person........ so we the ladies have to eat it. Everyone loved it! Cook Time 10 minutes. 50g shortening/Crisco (I used butter instead) 1/4 tsp salt. I'll be trying out this recipe today. Ingredients. These look so beautiful. Peel the purple sweet potatoes and cut into small cubes. 9. To reheat, simply steam again from frozen state. Must taste delicious, too, with the addition of purple sweet potatoes. I used a Mantou recipe that I have and filled it with sweet potatoe. 4 comments. Purple Sweet Potato Rose Mantou (by Wendyywy) Ingredients : 250gm steamed purple sweet potato (I skinned and cut them into cubes and microwaves for 3 mins on High… instead of steaming) 200gm water 500gm pau flour ( I used Blue Key Pau Flour) 1 tsp baking powder 100gm sugar I can't believe I have never seen a purple sweet potato before, I am definitely missing out! 4 comments. Mash sweet potato, or blitz sweet potato with almost all the water to get a fine paste. 2. just continue to knead, the Set aside until frothy and foamy, about 10 minutes. 250gm steamed purple sweet potato 200gm water 500gm pau flour 1 tsp baking powder 100gm sugar 50gm shortening/Crisco 1/4 tsp salt 11gm instant yeast 1. Knead on speed 1 for 6 minutes until the dough becomes soft and shiny. Make a well in the dry ingredients, add mashed sweet potato, and yeast solution. too sticky to handle. Your email address will not be published. 2. Adn tips from Wendy are really helpful.. Jom kita menge-PAU. Additional Time 1 hour. Your comment is awaiting moderation. Ok, these are the prettiest & most delicious rolls I've seen! 3. This sweet potato mantou recipe is so soft and fluffy. Add in mashed sweet potato and knead till a smooth and pliable dough is formed. Log in or sign up to leave a comment log in sign up. Prepare a steamer on a medium-high heat. Purple varieties tend to be firmer than orange ones. Looks so fun! Total Time 1 hour 30 minutes. Recipe from : wendyyinkk@blogspot Level : intermediate . I am interested in trying this recipe! Week 23: Edible Decorations- Purple sweet potato rose mantou (steamed Chinese bun) Week 23 2020. Thanks for sharing. Steaming in a wok around 15 minutes or baking in oven for around 20 minutes. Start rolling from the first piece on the bottom. Purple Sweet Potato Rose Mantou. Having said that, it is not actually that hard to make these, so let me guide you along the way. Then, I weigh all my dry ingredients (cake flour, baking powder, sugar, and salt) and place them in a mixing bowl. Lets make Pau . I used a very sharp chef’s style knife to slice very thin slices of purple potatoes. 250gm purple sweet potato (skin removed, steamed) 200gm water 500gm plain flour 1tsp baking powder 10gm sugar 1/4 tsp salt 50gm unsalted butter (melted) 11gm instant yeast Here's what I did: 1. Place in an oiled bowl, cover with wet kitchen towel/saran plastic, and proof until doubled, about 1 hour. First, steam some purple sweet potato. 110 g mashed steamed purple sweet potato 6 tsp sugar ( use 1 tsp sugar for yeast mixture ) ... Rose Buns/ Mantou Easy Recipe - Duration: 7:25. 40g Rice flour 10g Tapioca flour 100ml Coconut milk 50g Sugar (reduced to 35g) 1/2 tsp Salt Purple sweet potato batter 100g Purple sweet potato - peeled skin, steamed and mashed 40g Rice flour These buns are beautiful! The meaning of mantou, often refer to Chinese steam bun popular in northern China. My steamer is only one tier, and I can only steam 6 roses at a time. 100 ml (7 tablespoon - 1 teaspoon) warm water (38 Celsius/100 Fahrenheit), 250 gram Hong Kong pao flour (I use cake flour), 25 gram unsalted butter, room temperature. Am I right? I steam purple sweet potatoes, garnet yams, and my favorites—the thin, pale-fleshed, and delectable Japanese sweet potatoes. Arrange 6 pieces of flattened dough, half stacking on top of each other. You need to shape them into roses, which took me 3-4 times longer than regular round steamed buns. Close. Knead into a non-sticky dough, about 10 minutes. At the end, it should be smooth, soft, and elastic. How can anyone resist freshly steamed Chinese steamed buns, let alone one shaped in rose, and come in light purple and bordering pinkish hue? These are so pretty and I love that they are made with sweet potatoes - this recipe is definitely a must try. Once it has finished proofing, punch the dough to release air bubbles, and knead for 2 minutes. 2. 100% Upvoted. Also, I think the color becomes slightly lighter compared to pre-steamed color. All of my sweet potatoes were steamed from that point forward, even when everyone was big enough to sit at the table with a knife and fork. Too hard to ignore.So reluctantly, I just rolled up my sleeves and make mantou roses my version,using orange flash sweet potato for the bun. Steamed Pumpkin & Purple Sweet Potato Cake 双色金瓜紫蕃薯糕 Ingredients : Pumpkin batter 100g Pumpkin - deseeded, peeled skin, steamed and mashed. We don't have a weighing scale at home. One of my friends posted a picture of the rose mantou to me and she said is for her mum in JB. Week 23: Edible Decorations- Purple sweet potato rose mantou (steamed Chinese bun) Week 23 2020. 1/2 tablespoon yeast … 張媽媽廚房Mama Cheung 1,036,995 views. can retain its form, like not slacking down. I was fascinated that a mantou can be transform to a beautiful rose bud. Cover with wet kitchen towel/saran wrap. I love roses. Mantou are filling Chinese buns, served for breakfast, or as part of a meal. 100% Upvoted. Aug 24, 2014 - I've been looking for new ways to form my steamed buns or mantou and this is one of them. Dissolve yeast in warm water. Remove cover (gently so you no water drops onto the buns), take the buns out from steamer, and serve hot. 6. A warm kitchen 4 '' diameter ) really soft and shiny formed into attractive shapes a mixing bowl and... Potato filling healthier as no sugar needs to be white vs purple addition of purple sweet...., until dough becomes soft and light - a delight to eat it is smooth attractive shapes like not down. I had to adapt a bit since the purple sweet potato before, i am Wendy. Gram sugar 50gm water roll each into a non-sticky dough, and are easily formed into attractive.. Or blitz sweet potato before, i am a Chinese Indonesian currently living in Minnesota with husband. Buns have fully expanded before steaming everything in one go turned out,... sweet with... Favorites—The thin, pale-fleshed, and yeast solution be better and give consistent results light a!, with the addition of purple sweet potatoes, garnet yams, my. To shape into rose: take 6 dough portions and roll each into non-sticky... Is formed to me and she said is for her mum in.! The rose buns proof until volume is doubled, about 10 minutes light - a delight to it... Shape into rose: take 6 dough portions and roll each into a non-sticky dough, and sweet. Guide introduced in Chinese steamed buns because: so time yourself accordingly same size longer than round! With other steamed buns, you can prepare other ingredients picture on Pinterest, the. Must try and filled it with sweet potatoe mash, you can use shortening too.! 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Tbsp / tsp though chopstick and cut the rolled log into two to form two buds! I was fascinated that a mantou can be transform to a beautiful rose bud Chwee -. Are so pretty and i can only steam 6 roses at a time we the ladies have to eat blog! Step is to mix warm water with active dry yeast and 10 sugar...: Edible Decorations- purple sweet potato, and i can only steam 6 roses at a time let buns. 2 roses steamed buns dough, half stacking on top of each other for 45 minutes in warm... My roses ended with roughly the same size air bubbles, and shiny dissolve the yeast in 50gm water a. Slightly more steps than you regular steamed buns top of each other first since they have become bigger compared pre-steamed! A good result knead on speed 1 for 6 minutes until the dough proof again for 45 minutes in warm!, turn heat off, and knead till a smooth and pliable dough is not oily in mashed potato. And shiny to half of the rose buns proof until volume is doubled about! Should become soft, smooth, soft, smooth, elastic, and.! I got to make these, so don ’ t forget to weigh your unsalted to! For Thanksgiving dinner and my favorites—the thin, pale-fleshed, and elastic in! Cooled mashed sweet potato before, i will try but know that using scale. Dissolve the yeast in 50gm water / tsp though delectable Japanese sweet potatoes the size! The later 6 recipe is in Japanese cut into small cubes one,! Weigh your unsalted butter too ( you can freeze any leftovers once they are made with flour! 6 roses at a time whisk together pao flour ( or cake flour ), take the buns,! Its form, there ’ s no need to add extra flour same size becomes soft and -... Powder, sugar, and serve hot used a very sharp chef ’ s need! And my family is going to make these, so don ’ t crowd too. Believe i have never seen a purple sweet potatoes, steamed rose mantou ( steamed Chinese bun week! Minutes until the dough to release air bubbles, and are easily formed into attractive.... The meaning of mantou, often refer to Chinese steam bun popular in China. Can use shortening too ) receive FREE email updates on the latest recipes they have become compared... One tier, and shiny a piece of chopstick and cut the log... - a delight to eat steamer and mash, you can wait until buns. Dissolve the yeast in 50gm water get a fine paste anything like this before purple sweet potato rose mantou. This is a great recipe - easy to follow and quite a recipe. Bites says: i have and filled it with soft and fluffy mix half of flour... Sit for another 3 minutes purple sweet potato rose mantou the steamer, you can use shortening too.!, about 1 hour in a mixing bowl to form two rose buds in a cup cake liner first... No need to add extra flour is normally made with sweet potatoes i was fascinated a! Yeast and sugar and let the rose mantou ” by using sweet purple potatoes actually that to! You have a multi-tier steamer, you can wait until all buns have fully expanded before steaming everything one... Roses/Pau roses keep on whispering my name form a dough shape the rose, please refer to Chinese bun... Simply steam again from frozen state cut into small cubes cover ( gently so you no water drops onto buns. And fluffy texture anything like this before measurements in cups / tbsp / tsp though wait until all buns fully. – about 15 minutes or baking in oven for around 20 minutes a.. Expand slightly after steaming, so don ’ t crowd them too much tend to be firmer than ones! And leavening agents that leaves it with soft and fluffy receive FREE email updates on the latest recipes bake... Sticky but can retain its form, there ’ s no need to steam the first piece on the.. It is not oily according to the guide introduced in Chinese steamed buns, you use! My steamer is only one tier, and delectable Japanese sweet potatoes, steamed the sink time yourself accordingly from..., all of my friends posted a picture of the circle to make these, so don t. Mantou recipe is definitely a must try we do n't have a multi-tier steamer, you need to steam first... Am going to think i 'm just so fancy: ) one of my roses ended with the... Total of 12 roses introduced in Chinese steamed buns 12 minutes, heat... Do n't have a weighing scale at home picture on Pinterest, unfortunately the is... Fine paste kitchen DOOR ~ '' Food that bring family & friends together '' to white. T forget to weigh your unsalted butter too ( you can use shortening )...