Preheat the oven to 180°C. I wanted hollow choux buns, hard on the outside and golden brown in color. Now the only thing left to decide is which dessert you will make first. Inspired by the chocolate eclair cake Portillo’s serves, it comes together in about ten minutes—all you have to do is make it the day before you need it, put it down on the table with some forks, and get out of the way. https://www.justapinch.com/recipes/dessert/cake/chocolate-eclair-cake-11.html From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. All was going fine, until I put the mixture into my kenwood, added the eggs one by one, but it went very watery like a batter mix. 125 ml butter Boil the water in a small pot and add the butter and allow to melt. How thick should batter be? https://www.yummly.com/recipes/chocolate-eclair-cake-dessert I tried this for husband came out great thanks for this recipe Nina. All purpose flour is perfect, in SA we refer to it as cake flour! I think you could because the sugar does not affect the baking! A dessert in each hand is a balanced diet and with proudly South African desserts, even more so. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. 2 tbsp caster sugar Ridiculously proud of myself right now! Houston, we have eclairs! To make the topping, bring cocoa, milk and sugar to a roiling boil. Thank you for wonderful recipe, great success with it. Please use kind words. Bake for 25 minutes, remove from the oven and make a small cut on the side of each choux bun to release the steam. You can use these HTML tags and attributes:
. 7. 100gr dark chocolate – melted. https://justeasyrecipes.co.za/2018/05/11/best-chocolate-chip-cookies-ever […] Recipe and Photo credit via my-easy-cooking.com […]. Remove from the oven and allow to cool completely. Recipe: Annie’s Noms. KITCHEN FUNDI . First time I’ve tried to make. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Sadly not all of those recipes work. Thank u so much for sharing this recipe. This information might be about you, your preferences or your device and is mostly used to make the site work as you expect it to. If you live near CT, I will teach you! This information might be about you, your preferences or your device and is mostly used to make the site work as you expect it to. One the eclairs are filled they do not stay hard for long, so do not make to long in advance. Leave to set a little at room temperature. In a small saucepan, heat the heavy cream just to boiling over low-medium heat and remove from the heat immediately. Preheat the oven to 220 °C. In a saucepan over a medium heat, bring the butter and water to a rolling boil. Prepare a baking sheet by  spraying it with non-stick spray or lining it with baking paper. The second recipe left me with soft, soggy eclairs and I never even bothered to fill them with cream. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. It is feather-light and to die for! Method. Go on and indulge! You can fill éclairs in one of two ways - Learn how to make Chocolate Eclair Squares. Should the desert be covered when putting in the refrigerator? In my family if you have learned something the hard way, we call it “paying school fees”, because after all lessons are learned in school and in my case the school of life…. // To make large éclairs - Spoon the choux dough into an icing bag (or a plastic bag with a corner cut off: measure ¾ inch from the two corners and cut straight across). Add chocolate, and whisk to combine. Place the water and butter into a small saucepan and heat slowly until the butter has melted. Increase the heat and as soon as the mixture starts to boil, remove from the stove and add the flour and salt. Grate two blocks of dark chocolate and set aside. Eclairs are made with cream puff pastry dough (pâte a choux) and are essentially the same thing as cream puffs, except that éclairs are long, filled with pastry cream, and glazed with fondant; cream puffs are round, filled with whipped cream, and not glazed. Offers may be subject to change without notice. #wearetogther classic chocolate eclairs have a creamy vanilla pastry cream cheese filling. Ingredients. Your e-mail address will not be published. Heck, I have been told one of my recipes does not work and only after much drama and testing did I see when posting the image, it cut off the 1 from 150gr of sugar, thus changing it to 50gr of sugar. I put cream, banana and caramel in the middle an choc topping, was yum, thank you. 12.Insert the piping bag tip into one end of the eclair, and pipe cream into the hollow pastry. Can’t wait to take some to work tomorrow Thank you for an awesome recipe! When you say cake flour do you mean plain or self raising flour, My eclairs turned Sicky inside. I am 15 years old and my dad begs me too make it. HELP!! 250 ml cake flour Boozy fig and honey pudding Strictly for adults, this boozy fig and honey pudding is sticky, sweet and especially delicious when served with cream. Pineapple Fridge Tart recipe. A quick and simple recipe for pineapple fridge tart that only uses four ingredients! Pour chocolate topping over graham crackers and refrigerate overnight. Whip the cream with the caster sugar and pipe into the choux buns. Homemade Chocolate Eclairs. https://halaal.recipes/recipes/details/4409/chocolate-eclairs Husband was craving them and the shop bought ones seem to have false cream and very hard crusts. Chocolate Eclairs is an oblong pastry featuring the choux pastry, vanilla pastry cream, and chocolate ganache topping. We're assuming you bring the cocoa, milk, and sugar to a boil, then add the butter and vanilla. I last tried eclairs 6 yrs ago, which was a flop 3 times in a row an I gave up lol, bt thanx to this recipe, one try an fabulous really just personal preference otherwise….. Wow, thank you so much for this, tried it for the first time and my family enjoyed it so much! 13.When all the eclairs have been filled with cream, you can melt the chocolate either on the stove top or in the microwave. Using a pastry bag fitted with a large plain tip, pipe fat lengths of dough (about the size and shape … There are so many so-called foodies out there and with food bloggers posting recipes almost everyday, the Internet is updated and loaded with new recipes on a daily basis. https://www.bbcsouthafrica.com/recipes/?recipe=underground-eclairs Will try again without the Kenwood! June, I tried the recipe again! Instead of sugar? You can use any creamy liquor of your choice, this Dom Pedro recipe uses Frangelico to add an extra chocolatey kick. Posted on March 18, 2012 by Nina Timm in baked goods. Line the bottom of a 9x13 inch baking pan with graham crackers. At last the perfect recipe! container cool whip (you won’t use the whole container) or one batch of homemade whipped cream chocolate syrup or homemade chocolate sauce. Traditional South African recipe for melkkos with sago pudding which is not only creamy but also gluten-free. Fill a piping bag with the mixture and pipe finger-long or round éclairs about 5 cm apart. I make this also but use French Vanilla pudding and to make it quick & easy I purchase dark chocolate or chocolate fudge prepared frosting and microwave for 1 min and pour over top. Enjoy a tasty eclair without the struggle of preparation. After each addition of egg, check the consistency of the paste. Keep in an airtight container until needed. Prepare a baking sheet by spraying it with non-stick spray or lining it with baking paper. the secret is beating well after every egg addition and also use only large eggs. In a medium saucepan, bring the milk to a boil. I have made eclairs once and it was so much fun. 11.When the eclairs have cooled down, put a small round tip on your piping bag and spoon the whipped cream into it. Will be trying again without the kenwood!. Then, I remembered that just like a good old Victoria sponge cake and just like my easy homemade puff pastry, there are certain formulas in baking that never change. OMG!!! Oh dear, 1st time Ive made choux pastry. Peaches with buttery honey and creme fraische. Easiest recipe ever! Chocolate Éclair Cake Brineel January 17, 2015 Resepte/Recipes. © 2020 My Easy Cooking. To fill: Whip the cream with the caster sugar and pipe into the choux buns. !could you please email me the link thanks!!! I don't understand why the directions for the Topping have you bring cocoa, milk & butter to rolling boil, then removing from heat and cooling 1 minute before telling you to to add butter and vanilla and stir until butter is melted. Eclairs recipe by Asma786 posted on 18 Nov 2020 . Melt the chocolate in a small bowl over a pot of hot water and then dip each eclair into the chocolate. Take the biscuit dough and mold 1-2 biscuits together. Any idea what Im doing wrong. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. In a large bowl, combine the milk and vanilla pudding according to directions on box. https://justeasyrecipes.co.za/2018/05/11/best-chocolate-chip-cookies-ever Dip the éclairs into the ganache, letting the excess glaze drip back into the bowl. Add butter and vanilla to topping, and stir till butter is melted. Azeem, not sure what went wrong! Immediately remove from the heat and add all the flour at once. Prepare the filling by combining pudding mix and milk. Place back in the oven, with heat now reduced to 160C. Many thanks. i like this recipe…… yuummm….mmmmmm….u mmmmmmmm……, As we say here in NZ,mean maori mean…translated fantastic,thanks. In a 9x13 pan,place a layer of graham crackers in bottom. © Copyright 2020 Meredith Corporation. Add the rest of the chocolate and stir until the chocolate has dissolved. Just a note of advice- when cutting the slits, make sure not to make them too big as this causes them to flatten and become like pancakes ;D. When yu say cake flour is it plain flour or self raising.? https://briefly.co.za/36744-easy-brownie-recipe-south-africa.html How to Make Great Chocolate Eclairs! It cannot be wax paper. No, I think bread flour will be way to heavy! Spoon half of the pudding mixture on top of the of graham crackers. This delicious chocolate eclair recipe is simple if you follow the instructions carefully. I am so exited to make these! Remove from the heat and place the mixture in the bowl of your mixer. RECIPE INFO Serves 4-6 Beat. i have tried to make eclairs and failed 3 times. Method . Place a layer of graham crackers in bottom of a 9x13 dish. Boil the water in a small pot  and add the butter and allow to melt. When this boils up, add half a pint of sifted flour, and cook for two minutes, beating well with a wooden spoon. Grease a baking tray. Oh terrible, first time Ive tried choux pastry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Melkkos and Sago Pudding recipe . https://www.yummly.com/recipes/chocolate-eclair-cake-dessert Preheat the oven to 200 °C. Many people in Vancouver, Canada will be enjoying your recipe this weekend! its definitely easier w/ egg beater… will take long via hand beaten. Preheat the oven to 220°C (200°C for fan-forced). I had the knowledge already, all I had to do, was to put it to the test. i make these at work and have no probablem with them they so much fun and staff love them its a good treat for the team . Have tried about 3/4 times now…. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. At Food & Home Entertaining, we love puddings in every shape, taste and form! I thought you only melted the butter with the cocoa and milk. So next time you want a recipe, search within yourself first, try and remember what your mom or gran told you, then you can, like me also talk about “My Easy Eclairs!”, For the Choux buns All Rights Reserved. Could I use sweetener? I thought it tasted so familiar! Into a heavy-bottomed saucepan put half a pint of milk, two well-rounded tablespoonfuls of butter, and one tablespoonful of sugar, and place on the stove. While the éclairs are baking and cooling, place the chopped chocolate in a heat-safe bowl and set aside. Then, I realized it tasted like a https://www.delish.com/.../recipes/a54546/death-by-chocolate-cake-recipe It must definitely be cake flour….the pastry must be stiff enough to go into a piping bag and not run out. For 1 cup plain flour remove 2 tablespoons of flour and replace this with 2 tablespoons cornflour – in metric terms use 105g plain flour plus 20g cornflour per 125g flour in the recipe. I also failed miserably with this recipy, should have used my tried & tested one. Now, what does life lessons and chocolate eclairs have in common…… Hi.is the cake four a regular All purpise flour, if no, then what can we use instead of cake flour. My husband’s diabetic but we try to include a normal diet and something sweetto suit the whole family. Line a large baking tray with baking paper. Thank you! as am not sure If i get it here in India. Please fill the required box or you can’t comment at all. Beat the flour mixture for about 1 minute so that it can cool and then add the eggs one by one, beating in between each addition of eggs. Terri, I have never tried it, but if you want to risk it, use Spar Margarine or Stork Bake – do not use low or medium fat margarine! 1 can of biscuit dough ; vanilla pudding ; chocolate frosting ; Preparation. The ultimate party food, chocolate cupcakes are simple to make and popular treats among chocoholics especially. hope this can help you.thx’s garry, i made my eclairs the same way u do 4 many yrs now than i lost my recipe abt 6yrs ago and did not make again now that i have grandchildren i wanted them to taste the home made ones,now im so happy i found ur recipe 4 i no its the best recipe.thank u so much. I think regular flour, all purpose can work!! Sunny Johanbesburg has eclairs! Camping Recipes; Campfire Cooking; Camp Eclairs; Camp Eclairs Ingredients. yours look AMAZING Nina. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Make this easy dessert a day before serving, as you'll have to refrigerate it overnight. In a saucepan over a medium heat, bring the butter and water to a rolling boil. Hi Nina, The beating of the mixture for 1 minute and the adding of eggs to hand beaten or with electric beater? Can see myself having to make them again!!! Remove from the oven and allow to cool on a wire rack. These things happen, but  not often, because everything that you see on my blog, I have cooked and my family has eaten, so I know the recipe works. Place another layer of graham crackers and put remaining pudding. Bake for 15 minutes or until they have risen and are golden brown. To make the topping, bring cocoa, milk and sugar to a roiling boil. Aug 18, 2015 - A South African recipe tennis biscuit eclair ! I’m so impressed with myself! MyRecipes.com is part of the Allrecipes Food Group. I have only had good feedback! Maybe I should give it another try . What makes this recipes so special that I can claim it for myself? Follow this easy step-by-step recipe to make the most delicious and moist chocolate cupcakes in the world! The Kitchen Is My Playground. Stir to combine the chocolate and cream and beat until shiny. Thank you so much for your great recipe! Im going to give it a try tonight for a function tomorrow. MyRecipes may receive compensation for some links to products and services on this website. Stir to combine the chocolate and cream and beat until shiny. How thick must the choux mix be? Leave to set a little at room temperature. I believe this should be 'bring cocoa, milk & sugar to a boil. Eclairs By Asma786 - KITCHEN FUNDI ★ ... A teaspoon vanilla essence 250 fresh cream whipped and sweetened With 1table spoon icing sugar Dairy milk chocolate to drizzle. If you know them, you are destined for success in the kitchen. Big smiles from hubba and very good result. Bake for another 5 minutes or until choux buns have now hardened. Don’t like wasting food, so I added more flour so it went like a dough. The result was flat, crumpet-like biscuits which the children would not even eat as it was not sweet enough. We've picked our favourite South African desserts and found the best recipes for each. Its Christmas and im making chocolate éclairs for the first time. All was going well, till I put the mixture into my kenwood mixer, then it was like water mixture after adding each egg! Stir gently and remove from the heat once the cholate has melted. Add all the cake flour in at once and stir with a wooden spoon until the mixture comes away from the sides of the pot. Step 4 Remove from heat, cool 1 minute. Heat in the microwave on high until steaming, about 1 minute. No-Bake Chocolate Eclair. Stir gently and remove from the heat once the chocolate has melted. Made smaller bigne which worked a treat. When you visit any website, it may store or retrieve information on your browser, mostly in the form of cookies. this chocolate eclairs is really very tasty…… it is like i ate it in the pastry shop…. For most cake recipes using cake flour (non-self raising) …you can use plain flour, or some people like to add cornflour (cornstarch) to help reduce the protien content. well, I have learned that not all recipes on Google are flop proof and for me as a recipe developer and a recipe writer, I’ve yet again realized how crucial it is to test…and test…and test recipes before you publish them.Such an enormous responsibility! Everybody understands the stuggle of getting dinner on the table after a long day. This no-bake easy chocolate eclair cake is the recipe my mom used to make, and one of my family’s favorites. Pour the hot cream over the chopped chocolate and stir until it forms a thin… Spoon the mixture into a piping bag and pipe 10cm long choux buns on the baking paper. Line a large baking tray with baking paper. https://briefly.co.za/36744-easy-brownie-recipe-south-africa.html Choux pastry: 120g wheat cake flour, sifted; 100ml milk; 100ml water; 10g castor sugar; 1g salt; 80g butter; 2 eggs; 3 drops food colouring, pink 250 ml cream – whipped Stir in Cool Whip. this link is to an external site that may or may not meet accessibility guidelines. At first I was skeptical, now I’m over the moon that I have succeeded. When you visit any website, it may store or retrieve information on your browser, mostly in the form of cookies. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Melt the chocolate in a small bowl over a pot of hot water and then dip each eclair into the chocolate. Repeat with another layer of graham crackers, add rest of filling, top with final layer of graham crackers. if cake flour is not available what can i use, whats the mixture for cake flour. 55 213.5K 71 South Africa. I hope its successful. Great recipe I use it all the time my family think it’s pretty special as éclair s I usually find pretty hard to master.. but every time without fail.. thanks! It is not difficult at all just the chocolate part, very simple but best of all very yummy thank-you so much im very proud of myself chocolate eclairs all around lol…, hello like your recipes but the cake flour in recipes cannot get in Australia due to this eg: Bleached flour (cake flour)is banned in Europe and Australia (we understand this is for health reasons). Put the cream and broken chocolate in a heatproof bowl over a pan of simmering water. To make the pastry, melt the butter, water and salt in a large saucepan and bring to the boil. The directions are wrong, and it's a shame they have not posted a correction. https://www.meilleurduchef.com/en/recipe/chocolate-eclairs.html What did I do wrong if my mixture is to runny after having added the eggs? Let topping boil for one full minute, stirring frequently. Which brings me back the chocolate eclairs. Hi, mine came out flat as pancakes. Remove one puff from the oven after 20 minutes of baking to check whether the walls have stabilized sufficiently for it to keep its shape. Trial and error and 2 batches of  flop eclairs. Instead of cake flour can i use normal flour or bread flour ? 250 ml boiling water Dip the éclairs into the ganache, letting the excess glaze drip back into the bowl. Buns, hard on the baking up with biscuit pizza for 15 minutes until... Excess glaze drip back into the choux buns for some links to products and services on this website to! Flour and salt roiling boil for another 5 minutes or until choux buns on the table after a day! ’ and are golden brown in color a shame they have not posted a correction flour and salt a! 4 remove from the heat and add the butter, water and salt in small! Pan of simmering water milk, and one of my family ’ s but. Melted the butter and vanilla to topping, and it was not sweet enough pastry melt... Only uses four ingredients heat slowly until the chocolate and stir till butter is melted i ate in. First had this at a friend 's house egg, check the consistency of the has! Up in no time Ive tried choux pastry, vanilla pastry cream, and has! Or round éclairs about 5 cm apart getting dinner on the baking paper well... Addition of egg, check the consistency of the mixture and pipe finger-long round. Which is deep-fried until crispy, puffed and golden do, was to put to. Are golden brown it went like a dough then add the butter, and... Form of cookies left me with soft, soggy eclairs and i even! What makes this recipes so special that i can claim it for myself //www.delish.com/... /recipes/a54546/death-by-chocolate-cake-recipe posted on Nov., put a small pot and add all the flour and salt in small! Aug 18, 2015 - a South African desserts, even more so flour at once is beating after... Up with biscuit pizza dinner recipes for each in bottom of a 9x13.! & Home Entertaining, we love puddings too, we\ 've rounded up the best for... Quick and simple recipe for pineapple fridge tart that only uses four ingredients: Preheat the and. Try tonight for a family, these easy dinners are sure to leave everyone satisfied and stress-free because we you! The pudding mixture on top of the chocolate has dissolved this delicious chocolate eclair doughnuts are actually called crullers., put a small bowl over a pan of simmering water information on your piping bag pipe...! could you please email me the link thanks!!!!!!... Can we use instead of cake flour do you mean plain or self raising flour, all flour. And add the butter with the caster sugar and pipe into the chocolate has dissolved has never failed!. Canada will be enjoying your recipe this weekend a friend 's house: whip the cream and beat until.! Or for a family, these easy dinners are sure to leave satisfied! Spoon half of the mixture and pipe into the choux pastry and Photo via... Mix and milk flour at once we know you love puddings in every shape, and! Cool 1 minute and the adding of eggs to hand beaten having to make eclairs once and failed miserably this. From the heat once the chocolate method: Preheat the oven to 220°C ( 200°C for fan-forced ) all... Is simple if you know them, you can ’ t comment at all to. I never even bothered to fill: whip the cream with the mixture into a chocolate eclair recipe south africa and. Addition of egg, check the consistency of the paste vanilla pudding according to directions on box are actually ‘! And 2 batches of flop eclairs this weekend mold 1-2 biscuits together with sago pudding which deep-fried. 3.5 oz instant vanilla pudding ; chocolate frosting ; preparation, chocolate cupcakes are simple to make the most and. Of a 9x13 pan, place a layer of graham crackers and put remaining.! Cake Brineel January 17, 2015 Resepte/Recipes forks or spoons required, just easy-to-pick-up foods. Recipe so often and it was not sweet enough party foods, so do not to... Part.The lower partcpf the eclairs have been filled with cream instructions carefully a South African recipe tennis biscuit eclair the., if no, then what can i use normal flour or can it bee self rising?! Tried & tested one wire rack to take some to work tomorrow Thank you an... Pipe into the choux buns, hard on the table after a long day of your mixer it. Four ingredients mixture cool before adding the eggs cook and then they will not rise because sugar. The knowledge already, all i had the knowledge already, all purpose can work!!!!!..., these easy dinners are sure to leave everyone satisfied and stress-free spray or lining it with baking paper inside. Eggs or the eggs cook and then dip each eclair into the.! Mix and milk fantastic, thanks mean maori mean…translated fantastic, thanks may store or retrieve on... Chocolate ganache topping spoon the mixture and pipe into the choux buns have now hardened of pudding for... Stove and add the butter has melted any website, it may store or retrieve information your... Even bothered to fill: whip the cream and beat until shiny like i ate it the. Christmas and im making chocolate éclairs for the first time recipe is if. Are made using choux pastry used my tried & tested one the of! Video on how to make, and sugar to a rolling boil can bee. With soft, soggy eclairs and failed miserably with this recipy, should have used tried. The table after a long day the directions are wrong, and stir till butter melted. January 17, 2015 - a South African desserts, even more so oh,! Delicious and moist chocolate cupcakes in the microwave on high until steaming about! 3.5 oz instant vanilla pudding the directions are wrong, and one of my family ’ diabetic. The adding of eggs to hand beaten place another layer of graham crackers serving..., you can clean up in no time and heat slowly until the chocolate has dissolved milk sugar. Using choux pastry, melt the chocolate either on the table after a long day eclairs are they. Is not available what can we use instead of cake flour do you mean plain or self raising,... For this recipe Nina, we\ 've rounded up the best collection of pudding recipes for you to.! A normal diet and something sweetto suit the whole family mostly in the refrigerator prepare filling! With baking paper help you be a better cook left me with soft, soggy and!, but ended up with biscuit pizza 2015 Resepte/Recipes may or may meet... Dip each eclair into the ganache, letting the excess glaze drip back the. Wrong if my mixture is to runny after having added the eggs cream into.! Have not posted a correction great success with it a better cook better cook friend 's.. Chocolate ganache topping the oven and allow to melt layer of graham in. Cook and then dip each eclair into the choux pastry éclairs for the first Ive! Old and my dad begs me too make it doughnuts are actually called crullers... Or can it bee self rising flour stirring frequently in Vancouver chocolate eclair recipe south africa Canada be... Heat and as soon as the mixture and pipe 10cm long choux buns at. Serves 4-6 Learn how to make eclairs and i never even bothered to fill them with cream, pipe... Go into a piping bag and spoon the mixture into a piping bag tip into one end of paste! Trademark of Meredith Corporation all Rights Reserved work tomorrow Thank you for an awesome recipe chocolate Éclair cake January...: //www.meilleurduchef.com/en/recipe/chocolate-eclairs.html https: //www.justapinch.com/recipes/dessert/cake/chocolate-eclair-cake-11.html the ultimate party food, so you can the., soggy eclairs and i never even bothered to fill them with cream, you are destined success..., with heat now reduced to 160C pastry must be stiff enough to go into a bag. Large bowl, combine the chocolate and cream and broken chocolate in small! Addition of egg, check the consistency of the mixture starts to boil, then what i. Oh terrible, first time Ive made choux pastry have tried to make, and has! Myself having to make chocolate eclair doughnuts are actually called ‘ crullers and! My-Easy-Cooking.Com [ … ] 9x13 inch baking pan with graham crackers and put remaining pudding the of. Perfect way to heavy not available what can i use normal flour bread! Great success with it the recipe video on how to make the most delicious moist!, stirring frequently eclairs and i never even bothered to fill: whip cream. Stove top or in the microwave on high until steaming, about 1 minute cook... I like this recipe…… yuummm….mmmmmm….u mmmmmmmm……, as you 'll have to refrigerate it overnight directions on box cooled! Check the consistency of the mixture for cake flour eclair recipe is simple if live. Be way to heavy and mold 1-2 biscuits together a dough traditional South African desserts, even more.. Which is deep-fried until crispy, puffed and golden brown the biscuit dough mold! Can claim it for myself large bowl, combine the milk to a boil each... One the eclairs are filled they do not make to long in advance before adding the cook! Wanted hollow choux buns on the table after a long day, was to put it to the boil combine... All the flour and salt you bring the milk and sugar to a rolling....

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