Commonly eaten for breakfast or lunch, waakye (the Hausa word for “beans”) is a contracted form of the full name “shinkofa da wake,” which means rice and beans. Cuisine Ghanaian. P.O. Ingredients . It is served with hot pepper and tomato sauce; black paper sauce and fish, meat or cow skin accompanied with gari (cassava grits) and “taalia” locally prepared spaghetti. Kuli-Kuli2. Waakye is eaten at all times of the day: for breakfast, lunch and dinner, and it is usually sold in plantain leaves. Waakye is one of the most common dishes eaten throughout the Regions. The following are the spices needed for the preparation of hausa koko to get the ‘original’ taste. 3.61K Views 0 Comments 13 Likes. Achieving the perfect consistency, texture and creaminess of the porridge can be daunting and it puts people off from making it at home. Waakye is a popular Ghanaian street food dish made from Beans, Rice and Sorghum leaves which is packed with great antioxidants. Some varieties include Hausa Koko, Obla3yo, Tom Brown, Wheat, Waakye, Rice, Kenkey with Fish, Banku with Tilapia or Okro Stew, Omotuo with Groundnut Soup, Yam with Palava Sauce among others. Like this: Like Loading... Yield: 6 Servings Ingredients. Mafé7. As the name suggests, it's synonymous with the Hausa's of Ghana and it's readily available across the country. 2 cups of basmati rice (washed) 2 cups of black-eyed beans (washed) 1 onion (chopped) 1 teaspoon chilli pepper; Tomato paste; 4 tablespoons Dark Soy sauce; ½ teaspoon baking … Waakye is a traditional Ghanaian dish. canola oil; 1-1/2 tbsp. Pour over a litre of water into a saucepan together with the millet leaf stalks. Delicious Homemade waakye recipe. Find your Nigerian and other African food with recipe ideas here. Your email address will not be published. Okro StewSide Dishes13. Waakye is actually an abbreviated form of the full name ‘shinkafa da wake’ (Hausa) which means “rice and beans”. May 18, 2020 - Discover recipes, home ideas, style inspiration and other ideas to try. Palava Sauce can be enjoyed as a main meal with boiled yam, … Kindly follow to the end. Koose is a popular street food in Ghana, and a similar variation is more popularly known as akara in much of West Africa. In collaboration with Williams Oppong, Fauzia Yarim Laar, Dawud Afsat, Oduro Koranteng Sharack and Jonathan Osei Kwadwo. Print Recipe Pin Recipe. Northern Region of Ghana. It is the contracted form of the full name shinkafa da wake which means rice and beans. Remove the waakye leaves and stir. KakroSoups4. Published by. Chinchinga10. Waakye is even served as a rice option at most events and parties . Angwa Mo11. How To Prepare Hausa Koko (Millet Porridge from start to finish) Nanabiba 6 years ago. It is commonly prepared at homes but it's also sold by roadside vendors. Pour the colored water on the rice and beans. Prep Time 20 mins. Season with salt. EmuduroDesserts20. How to make the BEST Ghana Waakye aka Rice & Beans - YouTube Cover and cook for 15 minutes or until the rice is cooked and has absorbed all the water. BankuCondiment18. Leave to cook for approx. Hausa Koko is a popular Ghanaian, street food porridge made from Millet (Bajra seeds) and spices. Waakye (pronounced waachay) is a Hausa … ShitoDrinks19. Sugar cookie bars with cream cheese frosting recipe, Overnight Sourdough Bialys with Caramelized Onions and Goat Cheese Recipe, Roasted poblano and black bean enchiladas recipe, Roast Beef tenderloin with caramelized onion and mushroom stuffing recipe, Jeff’s Spicy Turkey Burgers with Tomato-Onion Jam Recipe, 4 teaspoons seasoning powder or equivalent. It is an abbreviated form of the full name shinkafa da wake which means “rice and beans”. Rinse the soaked beans and add to the boiling water. Here are 22 of the most popular recipes from Ghana, organized by course:Appetizers1. In a pot, pour 2 cans of beans (without the water) and the rice. Takemore Chagomoka. Put on high heat to boil. A traditional waakye, much like rice and peas, is almost always made with black-eyed peas or cowpeas. Those millet leaves bear the name of dish, i.e. Those millet leaves bear the name of the dish, i.e. Course Main Course. Our goal is to help you save time and money, so we deliver your groceries right to your door. Gladys Gamor Edmund Kyei Akoto-Danso Hanna Karg. Prep Time 10 mins. 5 from 1 vote. Calories 103 kcal. Nanabiba 3 years ago. It is a delicious fusion of rice and beans cooked together with some spices. Rice Water22. delicious waakye recipe. In today’s edition on GBafrica Recipe we will enlighten our readers about how to prepare Palava Sauce popularly called Kontomire Stew. Hausa kooko is one of the few breakfast recipes enjoyed in Ghana which involves the use of millet, ginger and other natural spices. Waakye is a dish with rice and red beans (or black-eyed peas) cooked in an infusion of millet leaves. Add half a teaspoon of baking soda and leave to cook for 20 minutes, top-up water level if it runs low. What you will need for waakye. Log in. Etor15. The millet stalk leaves will start omitting its colour and the water will start turning into a deep wine colour. Traditional Recipes from the . Waakye8. A typical WAAKYE … 1x 2x 3x. Add water if necessary. By editor on November 8, 2019 ... Waakye in the Hausa tribe means beans, Black eyed beans is mainly the beans used to prepare Waakye. Share Add to Watchlist Remove from Watchlist Like Unlike 2. AVRDC – The World Vegetable Center . How To Prepare Goat Stew. Course Side Dish. Homefoods Hausa Kooko mix with our assorted flavours are easy to prepare through the addition of the millet porridge mix with water and stirring on fire till it thickens. Nkate Nkwan12. Servings 3. Nov 19, 2017 - A blog about traditional and modern West African dishes, herbs, spices and creative recipes. Shoko9. Chy Anegbu. Ingredients: 3 medium size onions 3 medium scotch bonnet/ chilli (depending on your preference and taste) 1 pound goat meat/ beef 3 tins fresh tomatoes/ canned tomatoes 1 … It's quick, witty and lots of fun. Total Time 25 mins. Agushi SoupMain Dishes5. Bofrot21. PROPER WAAKYE STEW RECIPE - that distinctive Zongo style stew Reminiscing about the amazing GHANA street food flavours inspired this slow cooked well spiced and flavour packed stew that’s usually served with Waakye. Waakye in the Hausa tribe means beans, Black eyed beans is mainly the beans used to prepare Waakye. Waakye(Hausa word for cowpea) is rice and cowpea (red or brown) cooked together with some (Saltpeterkawu -potassium nitrate). The word waakye is from the Hausa language and means beans. In fact, the origins of koose or akara are linked to the Hausa people, who are scattered across West Africa, but are mainly concentrated in Nigeria. Cook Time 30 mins. Ingredients . 5 from 2 votes. Nkate … Tatale14. Waakye is a traditional Ghanaian dish of cooked rice, beans and red millet leaves which give waakye this particular reddish color. The word “waakye” roughly translates from the Hausa language as beans and rice. After 20 minutes, check that rice and beans are both fully cooked then turn off the hob and dish food onto a plate. If you have tried to make hausa koko and did not taste quite the same as those sold by your local vendor, it’s probably because you did not add the right spices. Cook Time 15 mins. Notify me of follow-up comments by email. Welcome to my happy place aka Kwankyewaa's Kitchen; where almost everything is cooked from scratch and always with a pinch of love. Waakye (pronounced waachay) is a Hausa word, which means beans. 10.80K Views 0 Comments 37 Likes. It is also known in Benin and Nigeria and is commonly sold by roadside vendors. Dan wake is a popular food in Hausa land, the recipe is a simple one and can be made in just 20 minutes. 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