Then unroll it and spread with cream cheese … In a medium bowl, blend cream cheese, butter, vanilla, and sugar until smooth. This cream cheese-filled pumpkin cake roll is always … Crockpot grape jelly & BBQ meatballs – only 3 ingredients. -  In a larger bowl, mix the sugar with the Greek yogurt and pumpkin puree until combined. While cooling, preparing your cream filling. Subscribe to receive a FREE 7 day meal plan! Sprinkle with powdered sugar (about 3 Tablespoons). Individual slices keep well in the freezer; bring some out when friends and family stop by. Pumpkin Roll is a classic fall dessert that is easier to make than you might think. I love the cream cheese filling…it adds the perfect amount of sweetness. This cake was fabulous!! It tastes absolutely delicious and looks so pretty. All you need to do is wrap it in the saran wrap and then place in a freezer gallon zip top bag. The cake was moist and wonderful. Grease a 10"x15" jelly roll pan. Add the flour and baking soda to the bowl and mix just until combined. Bake for 15 to 20 minutes, or until a toothpick comes clean. Delicious layers of fluffy pumpkin cake and sweet cream cheese filling swirled together to make the ultimate treat! After a bit of consideration, he named this Pumpkin Cream Cheese Roll. Grease a 15x10x1 inch baking pan; line with waxed paper. See more ideas about pumpkin roll, pumpkin recipes, pumpkin dessert. Beat in remaining cake ingredients. Preheat the oven to 350 degrees. In a large bowl, beat eggs and sugar. Allow it to cool, rolled up. This post may contain affiliate links. The cake was moist and wonderful. Scroll down for the printable recipe. A simple pumpkin spice cake rolled up jelly-roll style and filled with cream cheese icing. When she’s not creating in the kitchen, Jamielyn loves to chase her four little monkeys and snuggle up on the couch with her man. Then roll the cake back up and refrigerate it for one hour. There was extra filling left over, but it was tasty and I used it for something else, so no harm was done there!! It will keep in the fridge for up to 5 days or in the freezer for up to 3 months. I served it at a birthday party for my friend along with cinnamon ice-cream and it was a HUGE hit! See more ideas about cream cheese rolls, pumpkin rolls recipe, pumpkin roll. https://www.homemadefoodjunkie.com/pumpkin-cream-cheese-roll Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Then line with parchment paper and spray the top with non-stick spray. Fill the cake and roll it back up again. Pumpkin Cake Roll with Cream Cheese. … Gently unroll to fill. There was extra filling left over, but it was tasty and I used it for something else, so no harm was done there!! https://cookingtv-channel.com/cream-cheese-stuffed-pumpkin-dinner-rolls I’m so glad you enjoyed them and could use the extra filling on your cinnamon rolls. Prep time: 20 Min Cooking Time: 14 Min Time to Cool: 1 Hour Total time: 1 H & 34 M. Ingredients . https://newengland.com/today/food/pumpkin-cream-cheese-roll Preheat the oven to 375°F. Please read my. I changed nothing in the recipe, and shall make it again! Cool cake roll, seam side down, on wire rack until completely cool, about 1 hour. Jamielyn Nye is the creative director and founder of I Heart Naptime. Starting from a long side, roll cake with the towel Swiss-roll fashion. Decorate as desired. To make the cream cheese filling: Cream together the butter and cream cheese until light and fluffy. Freeze 15 minutes before slicing for easy cuts. 28 Oct 2001 Once cake is done cooking, flip onto the towel while it's still warm and take off the parchment paper. This easy Pumpkin Roll is a soft and moist gluten-free pumpkin cake rolled up around a smooth dairy-free cream cheese filling! Then sprinkle the top with powdered sugar just before slicing. Fold … In a small bowl, whisk the flour, baking powder, baking soda, pumpkin pie spice, and salt together. Starting from a long side, roll cake with the towel Swiss-roll fashion. Spongy, pumpkin cake rolled with buttery cream cheese frosting. Beat the eggs in a large bowl and then mix in sugar, pumpkin, pumpkin pie spice, cinnamon and salt. Preheat oven to 375°F. This is very good, but I use baking mix instead of the flour, and sprinkle my towel with confectioners sugar before rolling. Subtle hints of ginger and vanilla are a surprising treat in this fall dessert recipe. The layers are so pretty and delicious. Aug 27, 2020 - Explore Brooks Hutton's board "Pumpkin, Cream cheese roll" on Pinterest. This is … It's among the most popular pumpkin recipes, and one taste will tell you why. In small bowl, mix flour, baking powder, baking soda, spices and salt until fully combined. Set aside. Once the cake is cool, unroll the cake and then spread with the cream cheese filling. Beat in the icing sugar, mixing until smooth. Immediately turn cake out onto a damp cotton towel. The biggest tip to making an easy, mess-free pumpkin roll is to roll the pumpkin cake up inside the parchment paper that it was baked on. While the cake is baking, place a cotton tea towel on the counter. Snap a pic and hashtag it #IHeartNaptime — We love to see your creations on Instagram, Facebook, and Twitter! Immediately turn cake out onto a damp cotton towel. Line a 10x15 inch jelly roll pan with a sheet of parchment paper coming about 1 inch over the sides. This is one of my favorite desserts to make for Thanksgiving (or anytime during the fall). Refrigerate or freeze until ready to slice. Soft pumpkin cookies with caramel frosting, Pumpkin Snickerdoodles with White Chocolate Chips. Your email address will not be published. To make the cream cheese filling: Cream together the butter and cream cheese until light and fluffy. This was so easy to make and tasted fantastic. Grease a 10"x15" jelly roll pan. They sell these pumpkin cream cheese rolls at our local Fresh Market bakery and they are amazing! Ingredients: 1 cup granulated sugar 3/4 cups flour 1 teaspoon baking powder 2 3/4 teaspoons McCormick Pumpkin Pie Spice, divided 1/8 teaspoon salt 3 eggs, beaten Cool cake roll, seam side down, on wire rack until completely cool, about 1 hour. Roll up again without the towel and wrap with plastic wrap. I always get so many compliments when I make this pumpkin roll. These cream cheese swirled swiss roll … Beat the eggs in a large bowl. A thin pumpkin cake, and ; A cream cheese filling. This irresistible, top-rated, pumpkin spice –flavored cake roll is filled with a scrumptious cream cheese filling. Grease and line a standard 10" x 15" or 9 1/2" x 14" jelly roll pan with parchment paper. Line a 15” x 10” jelly roll pan with parchment and grease with cooking spray. I changed nothing in the recipe, and shall make it again! Wrap tightly in saran wrap, then place in the fridge or freezer (if freezing, I’ll place the wrapped roll in a freezer bag so it stays extra fresh). Omg, this raised them to a whole new level! Layers of fluffly pumpkin cake and rich cream cheese frosting swirled together. It was fairly easy to roll, and I only ended up with one crack which I disguised by tucking under. #pumpkin #pumpkinrecipes #pumpkindesserts #pumpkinroll #fall #fallrecipes #falldesserts #creamcheese #creamcheesefrosting #pumpkincake #recipes #videos #recipevideos #videorecipes … Bake in the preheated oven for 15 minutes, or until a toothpick inserted into the centre of the cake comes out clean. Beat eggs and granulated sugar in large mixer bowl until thick. This is the perfect dessert to make in advance. Then gently roll up the cake inside the towel, starting at the narrow end. 02 Nov 2003 This simple ... Once the cake is cool, unroll the cake and then spread with the cream cheese filling. It’s easy to make with healthy paleo-friendly ingredients and is … In a large bowl, combine 1 package Lakanto Pumpkin Spice Muffin & Bread mix, eggs, water, and oil. For the Pumpkin Cake. Such a big crowd pleaser! Pumpkin Roll has always been one of my favorite desserts but I was so intimidated about the thought of baking one. Re-roll the pumpkin cream cheese roll (without the towel) and place on a platter, then store it in the refrigerator until about an hour or half an hour before serving. Whoops! Spray with non-stick spray and set aside. I had a little cream cheese filling leftover so through that into the freezer. Pour batter into prepared tin. https://www.tasteofhome.com/recipes/favorite-pumpkin-cake-roll The pumpkin cake is spread with filling and then rolled into a cylinder, similar to the way cinnamon rolls would be made. It was fairly easy to roll, and I only ended up with one crack which I disguised by tucking under. -  Line a small jelly roll pan (9x13) with parchment paper. Spray a 10x15" jelly roll pan with non-stick spray. They are the perfect way to welcome the fall season with your family. Line pan with parchment paper, then grease and lightly flour the paper. In a large bowl, beat together the eggs and sugar until thick, fluffy, and light in color. Gently unroll to fill. I usually make mine in October and then stick it in the freezer for Thanksgiving, or whenever a time comes up that I need a dessert. Refrigerate or freeze until alert to slice. Place in the refrigerator with the seam down until cooled completely. Also, I really hate to use a kitchen towel to make swiss roll … The email addresses you entered will not be stored and will be used only to send this email. Grease and flour the paper. I served it at a birthday party for my friend along with cinnamon ice-cream and it was a HUGE hit! Privacy Policies, This made a delicious and beautiful cake that pleased everyone who tried it!! Stir in the pumpkin, then beat in the eggs, one at a time, until blended. These pumpkin cream cheese cinnamon rolls are big, filled with swirls of soft cinnamon dough and have the most luscious cream cheese frosting on top. Make sure to keep it stored in the refridgerator though. Prep Time 2 hrs Cook Time 25 mins Pumpkin Roll with Ginger Cream Cheese Filling. Then pour into prepared baking sheet and tap until the mixture spreads evenly. 1 teaspoon pumpkin pie spice or a mixture of cloves, ginger, and allspice 1/2 teaspoon nutmeg 1/2 teaspoon salt In a large bowl, beat together 3 large eggs and 1 … Place in refrigerator until cool, about 20 minutes. It tastes just as delicious and can be made weeks in advance, giving you one less thing to worry about on the big day. Freeze 15 minutes before slicing for simple cuts. I Heart Naptime is a food and lifestyle blog sharing easy recipes and tips, to help families create unforgettable moments. Jan 24, 2020 - Explore Cherrie Fletcher's board "pumpkin cream cheese roll" on Pinterest.  (Review from Allrecipes USA and Canada), This is very good, but I use baking mix instead of the flour, and sprinkle my towel with confectioners sugar before rolling. Beat the cream cheese, butter, powdered sugar and vanilla in a bowl until smooth. This is my FAVORITE dessert to make during the fall season! Roll up again without the towel and wrap with plastic wrap. Pumpkin Cake Roll With Cream Cheese Filling. Sometimes I’ll even make this instead of a classic pumpkin pie. I made a few little tweaks to the recipe to really make this pumpkin cream cheese roll beyond amazing, including a secret ingredient in the filling that makes all the difference. So easy and perfect for fall! Then mix in sugar, pumpkin, pumpkin pie spice, cinnamon and salt. Lay out clean kitchen towel and sprinkle with powdered sugar. Your email address will not be published. Pumpkin Cream Cheese Roll: A Family Tradition. -  Carefully roll up the cheesecloth with cake, forming your pumpkin roll. Add flour and baking soda to the bowl and mix just until combined. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1 1/3 cups pumpkin puree, tinned or cooked. A must-have dessert for Thanksgiving. Combine the self-raising flour, white sugar, brown sugar, nutmeg, cinnamon and spice. Make sure to use a sharp knife. Preheat oven to 375 degrees F (190 degrees C). To thaw, place in the refrigerator overnight before serving. Grease a 10x15-inch jelly roll pan and line with wax …  (Review from Allrecipes USA and Canada). Knowing me though, I can’t show up at a holiday get together (pre-pandemic) with something store bought, so I was on a mission to find a good homemade recipe. Spread batter … Sounds delicious! Simply prepare as instructed, then let cool completely. Don’t try to warm it up in the oven or microwave to thaw faster or it will dry out! This is a pumpkin cake rolled like a Swiss roll and filled with a cream cheese filling. Preheat oven to 350°. The best part about this dessert is that you can make it ahead of time and freeze it until you’re ready to serve. Required fields are marked *. Sprinkle the top of the pumpkin … To make the cake: In a small bowl, whisk together the flour, baking powder, cinnamon, pumpkin pie spice, nutmeg, and salt; set aside. She is also the author of the I Heart Naptime Cookbook. Preheat oven to 180 degrees C. Grease and flour a Swiss roll tin. 04 Nov 2006 For a MESS-FREE pumpkin roll: Use Parchment paper! Everyone always raves about it! Last month, I asked the Mr. if there were any foods or recipes he considered essential for Thanksgiving–the things he had to taste at least once during the holiday season. Something went wrong. Make sure to keep it stored in the refridgerator though. This recipe does take a little bit of work and time, but it is so worth it! © 2020 I Heart Nap Time, All Rights Reserved.  (Review from Allrecipes USA and Canada), This cake was fabulous!! Delicious layers of fluffy pumpkin cake and sweet cream cheese filling swirled together to make the ultimate treat! This delicious cake roll is one of may recipes that can be made with canned pumpkin. Alternatively, you can remove the cake with the parchment paper from the pan and roll it up in the parchment paper. I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate. Used it this morning on my homemade sourdough cinnamon rolls. Line pan with waxed paper, then grease and lightly flour the waxed paper. This easy pumpkin roll is perfect to serve during the fall season. When you look at it from the side, you’ll see a beautiful swirl of pumpkin and cream cheese… This made a delicious and beautiful cake that pleased everyone who tried it!! Please try again. 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Oven for 15 to 20 minutes email addresses you entered will not be stored will. Or microwave to thaw faster or it will dry out at a birthday party for my along! Mix just until combined x 10 ” jelly roll pan and roll it back up again without the and! The flour and baking soda, pumpkin roll has always been one of favorite... See more ideas about pumpkin roll: a family Tradition snap a pic and hashtag it IHeartNaptime! Meal plan which I disguised by tucking under '' x15 '' jelly roll pan and roll it in. Will be used only to send this email more ideas about cream cheese:... The fridge for up to 5 days or in the recipe, and I only up. Degrees F ( 190 degrees C ) rolled into a cylinder, to. … grease a 15x10x1 inch baking pan ; line with wax … in a small jelly roll and. Cream cheese filling: cream together the butter and cream cheese filling leftover through. Spices and salt until fully combined cookies with caramel frosting, pumpkin, pumpkin roll has always been of... 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